Menu Item Detail

This Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive dish. I make this Hyderabadi pulao on special occasions and so thought of adding the recipe. This shahi pulao is spiced and not on the sweeter side. Whole spices as well as, spice powders are added in the pulao making it aromatic and spiced. This shahi pulao is more Hyderabadi style than Mughlai style. In this Hyderabadi pulao you can add your choice of vegetables. The veggies that I usually add to this pulao are carrots, sweet corn, french beans, cauliflower, potatoes and green peas. If you like mushrooms then you can consider adding them also.