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A chicken burger makes for a quick midweek meal or weekend BBQ's with friends! Crispy seasoned chicken breast, topped with mandatory melted cheese, piled onto soft rolls with onion, avocado, lettuce, tomato and garlic Mayo. These chicken burgers are made with crispy seasoned chicken breast fillets. I just halve chicken breasts to create two thin steaks – or you can buy chicken breast already cut into steaks at the store. Coat in a seasoned flour (the flour makes it nice and crispy), pan fry until golden then top with cheese to melt. Meanwhile, that the burger buns or bread rolls and prepare your toppings! I like to fry up some onion because a burger doesn’t feel like a burger without onions. But the beauty of burgers is that you can load it up with your toppings of choice. Lettuce, tomato, pickles, beetroot, avocado, bacon, egg.